I grew up here by the coast in North Norfolk and after many years away came back to settle and have a family. I work as an antique dealer, which I like to think of as a kind of recycling, and as a small business consultant. I love to cook and eat well and first of all I'm always interested in taste and quality. 90% of the time that means, local, in season and organic. Another example of green being the best as well as ethical.