C & K meats has been in existence for the last 10 years starting with two brothers in a converted garage, to a large purpose-built butchery unit with 8 refrigerated panel vans and a staff of 20.

The majority of our beef, pork and lamb is supplied by sister company, J H Lambert, near Bungay, a long established and highly respected abattoir with a full EC European license. All livestock purchases are made from local farms in Norfolk and Suffolk, including our own herds of pigs and cattle kept and maintained by local farmers on contracted farms. With a little notice we can source rare breeds like Gloucester Old Spot, Tamworth and Saddleback pigs, and Galloway, Dexter and Longhorn cattle.