Our menus change to reflect seasonality and availability - and we are always keen to hear from local producers, no matter how small, who care about the food they raise or grow.

Paul and Sue are Suffolk born and bred.  Paul trained as a chef in Norwich in the late sixties, and in turn taught son Chris, who went on to work at 'The Ivy' in London.  Together, the family opened Lindsay House in 2005, with the aim of creating a menu which combines both modern and traditional cooking methods with the best of local ingredients.

In East Anglia we have a wealth of well-raised meat, together with a good coastline, smokeries, fresh fruit and herb growers and abundant hedgerows - the locally-brewed beer's good too!

Lindsay House is open from Tuesday to Saturday evening and for lunch on Friday, Saturday and Sunday.  We always cook a traditional roast of locally reared beef on Sundays (£7.95) - a popular family event!

Lindsay House Restaurant, 16 Broad St., Eye, Suffolk IP23 7AE, Contact: Sue Prentice, Tel: 01379 870122

Inclusive Menu in Celebration of TASTE OF DISS Festival of local food 

 Mushroom & Tarragon Soup

or

Smoked Trout with Nastertium Mayonnaise

...

Rabbit casseroled in Bacon, Mustard and Cream

or

Slow-Roast Honeyed Belly of Pork with Apple and Quince Relish

...

Fresh Strawberries with Elderflower Sorbet

or

Raspberry and Almond Parfait

£16.95 per head inclusive